Catering

I see retreats and intimate gatherings as spaces for connection, growth, and nourishment—whether through yoga, meditation, dance, or personal development.

I offer customized menus that reflect your vision and cater to diverse dietary needs.

Since 2020, I’ve been committed to matching the energy of each event with simple, flavorful, and thoughtfully prepared dishes.

My focus is on creating transformative culinary experiences that elevate your event, using fresh, seasonal ingredients that nourish the mind, body, and soul.

I take an intuitive approach to cooking, going beyond recipes to consider both the seasons and your unique needs.

This philosophy is rooted in my experiences as a chef and my deep love for food, enriched by memories of cooking in my grandmothers’ kitchens in France.

Grounding Retreat - Palisades State Park, SD - September 2020