"No one is born a great cook, one learn by doing."
Julia Child | Iconic chef, author, and host of The French Chef on WGBH.
After writing Simply French in America, I was inspired to bring my love of cooking straight into people’s homes,
helping them feel confident and creative in their own kitchens.
My culinary services provide a personalized, hands-on experience
that makes cooking simple and accessible—even for those who think they're too busy.
I also cater for small wellness retreats and intimate gatherings.
Let's bring some ease
and inspiration to your kitchen.
From pantry makeovers, meal prep,
to cooking classes
(French baguettes, sourdough bread,
or a new dish of your choice),
each experience is designed to build
your confidence and joy
in creating wholesome meals.
Catering services for
wellness retreats
and intimate gatherings
with nourishing, seasonal menus
crafted to enhance the whole experience.
With a focus on simplicity and flavor,
I accommodate
diverse dietary needs,
bringing food
that’s as nourishing as it is delicious.
