Sandrine generously offered to teach, “the Art of Baking French Baguettes” in my home! I tried to sign up for her formal class, but it was full -- with a waiting list.
We set a date, invited a few friends and family, she even sent out invitations. Voilà!, we were set for a cultural baking experience!
Granted, I’m not much of a baker, but Sandrine was so patient and a wonderful teacher. She was meticulous, had recipes, history and ingredients organized for all individuals in attendance.
We gathered around charcuterie, wine and fresh warm baguettes. The baguettes were delicious and honestly, I could realistically bake these again (with just a few ingredients)!
I highly recommend her class. Sandrine has a genuine gift. She brings people together, at the very heart of nourishing family and friends -- through breaking bread.
Rebecca, a special neighbor